12 min · Serves 2
Spicy Pickle Grilled Cheese
The best possible reason to open a jar of Alaska Ghost on a Tuesday.
Ingredients
- • 4 slices sourdough
- • 6 oz sharp cheddar, shredded
- • 8 slices Alaska Ghost pickle spears
- • Butter and a heavy pan
Instructions
- 1
Butter one side of each bread slice.
- 2
Layer cheddar and pickle slices; close the sandwich.
- 3
Cook low and slow, 4 minutes per side, until the crust is deep gold.