5 min · Serves 4
The Best Pickles for Burgers
A quick guide to matching Dillicious flavors to the burger on your grill — from a Sunday smash to a full campfire cheeseburger.
Ingredients
- • 1 jar Sweet Heat Chips
- • Your favorite burgers, cooked to order
- • Sharp cheddar
- • Toasted brioche buns
Instructions
- 1
Lay 4–6 Sweet Heat Chips per burger while the cheese is still melting.
- 2
Top with a second stack of chips right before serving for the crunch payoff.
- 3
For extra heat, tuck in two Matanuska Fire rings under the top bun.