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10 min · Serves 4

Camping Lunches with Pickles

Trail-friendly ideas that don't wilt at mile eight.

Ingredients

  • • Snap Pea Original
  • • Hard salami
  • • Sharp cheddar
  • • Rye crackers
  • • Foil, a sharp knife, a small cutting board

Instructions

  1. 1

    Pack pickles in the jar — the brine keeps them crunchy in a warm pack.

  2. 2

    Slice cheese and salami trailhead-side.

  3. 3

    Assemble open-faced on rye and eat with a view.

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